the watermelon as we know it has remained virtually unchanged: a round or oblong fruit/vegetable with a sweet, red (or sometimes yellow) interior. But that all changed recently in a laboratory/greenhouse in San Jose, CA, when botanists, with the help of biologists from several area universities, were able to produce the first watermelon with a multicolored interior. Pictured below is one of the first watermelons grown using the new method. Papepun~ sedap ke ...ekekkee
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